Cider and Cheese Tasting

As part of British Cider week Halfpenny Green Cider and The Culture Club will be holding a small cider and cheese tasting event at the Halfpenny Green Cider Barn, Farthingdales, Crab Lane, Bobbington, DY7 5DZ on Friday April 19th at 1pm to 3 pm.

There will be 4 or 5 ciders available and 4 or 5 home made cheeses including Camembert style, Triple Cream cheese, washed rind cheese (Reblochon style) and a soft blue cheese similar to Roquefort. The Culture Club specialises in the production of all things fermented and Cultured. Along with the cider and Cheese there will be fermented sauces, Breads and Charcuterie available to taste.

Price is £15 per person and there is space for 10-12 people.

Please send an email to ajlovering@wellcomm.co.uk for more information