Walk, Talk & Taste

Guided walk through traditional standard orchards managed for craft cider/perry production and nature conservation, meet 250-300 year old perry pear trees (including the ‘mother’ tree of the Gregg’s Pit variety) and gnarled old cider apple trees, taste draught and bottled products made on site.

Maximum 16 people – advance booking essential by phone or email. No charge for the tour, just pay for tastings.