Tour their historic cider mill, open seven days a week, for daily behind-the-scenes tours led by the friendly visitor team. Discover the craft, heritage, and stories behind every drop.
The Cider mill Tour runs:
Every Day: 11.00am, 12.30pm, 2.00pm & 3.30pm
An extra tour is available on Saturdays at 5pm, booking is essential – Call 01531 660 108
Tour Prices: Adults: £15.00 / Children: £6.00 / Family: £36.00
Join us for a relaxed evening of freshly made stone-baked pizzas, delicious sides, and homemade desserts — the perfect way to unwind with family and friends at the end of the week.
Even better news — kids eat free before 6pm! For every full-sized pizza purchased, children under 12 can enjoy a free small pizza.
Each week you’ll find:
Your favourite pizzas on the menu
Exciting specials
Scrummy sides and dips
Homemade desserts
Pair your pizza with chilled cider, wine, Heartsease soft drinks, or our own apple juice from the farm.
Our seasonal Pizza Fridays return from Friday 27th March, with the pizza oven fired up and serving from 3:30pm – 8pm every Friday.
Our popular tour and tasting is your chance to learn all about the work we’re putting into creating our museum orchard, the creatures that inhabit it as well as all about how the cider is made. Rich in tales from cider’s colourful history, the tour is also peppered with local stories and folklore.
After admiring the breath-taking view of the Black Mountains at the top of the orchard and exploring the fermentation rooms you will also get to enjoy a glass of three different ciders, whilst sat in our permaculture garden during which we will personally talk you through how we created them.
Whether you’re already a cider connoisseur or have yet to try your first drop, we cater for all and hope you will go away armed with new knowledge about this wonderful beverage and the land and people that produce it!