Guided walk through traditional standard orchards managed for craft cider/perry production and nature conservation, meet 250-300 year old perry pear trees (including the ‘mother’ tree of the Gregg’s Pit variety) and gnarled old cider apple trees, taste draught and bottled products made on site. Maximum 16 people - advance booking essential by phone or email....

Come and take a behind the scenes look at the Cider Works and see how our award winning Sandford Orchards Cider is made. Round off the experience with cider tasting and pizza. All tickets include a tasting flight of ciders and a pizza dinner with Q&A at the end.

Branch ‘crop funded’ this season’s apple crop from Bristol’s Far Orchard. Try the first cider made with those apples from Saturday 22nd April at various venues around Bristol. The Apple will be tapping their first keg for public consumption at 8pm on Saturday. Crop Funders get first taste on Friday at the Crop Funder gathering…Branch’s...

Come along and enjoy a drink and something to eat in the atmosphere of our cider apple and perry pear orchard.  We have a marquee to protect us from strong sunshine or more inclement weather! Free entry and parking in the orchard (look out for signage) Bar with soft drinks and teas/coffee’s available to purchase...